Crispy slices of roasted cauliflower topped with cheese, sour cream and bacon make a tasty low-carb alternative to classic loaded potato skins. Source:, July 2018

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Stir oil, salt and pepper together in a large bowl. Add cauliflower slices and gently toss to coat. Transfer to a large rimmed baking sheet and roast until tender, 10 to 14 minutes. Top with cheese, return to the oven and roast until the cheese has melted, 1 to 2 minutes. Top each cauliflower slice with a dollop of sour cream and sprinkle with bacon and scallion greens.

Nutrition Facts

90 calories; 6.7 g total fat; 2.7 g saturated fat; 14 mg cholesterol; 193 mg sodium. 239 mg potassium; 4.1 g carbohydrates; 1.4 g fiber; 2 g sugar; 4.2 g protein; 147 IU vitamin a iu; 33 mg vitamin c; 42 mcg folate; 74 mg calcium; 14 mg magnesium;