Cheese & Broccoli Almond-Flour Pizza
Position an oven rack in the lower third of the oven; preheat oven to 425 degrees F.Advertisement
Combine 1 1/2 cups mozzarella and cream cheese in a medium saucepan. Cook over medium heat, stirring frequently, until melted together, 3 to 5 minutes. Transfer to a food processor. Add egg and pulse until combined. Add almond flour, coconut flour, garlic powder and Italian seasoning. Process until the dough begins to come together in a ball. (The dough will be very wet.)
Coat a large piece of parchment paper with cooking spray. Transfer the dough to the center of the paper and form into a disk with your hands. (If the dough is sticking, wet your hands.) Coat another large piece of parchment paper with cooking spray and place, coated-side down, on the dough. Roll the dough into a 12-inch circle. Remove the top sheet of parchment and poke holes in the dough with a fork. Transfer the dough with the parchment onto a baking sheet. Bake until the crust is firm and the edges are beginning to brown, 8 to 10 minutes. Remove from the oven and top with sauce, the remaining 1 cup mozzarella, broccoli and onion. Return to the oven and bake until the cheese is melted and the vegetables are tender-crisp, 5 to 7 minutes more.
5 1/2 fat, 2 1/2 medium-fat protein, 1 vegetable