Sweet potato "noodles" (spiralized sweet potatoes) are a nutritious, gluten-free alternative to starchy rice or wheat noodles. Look for them in the produce department of your supermarket. If you have a spiralizer, you can certainly make your own "swoodles" (start with 2 medium sweet potatoes). Source: EatingWell.com, July 2018

Carolyn Casner
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Ingredients

Directions

  • Combine vinegar, fish sauce, honey and chile-garlic sauce in a small bowl. Place near the stove.

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  • Heat a large wok or skillet over high heat until hot. Swirl in 1 teaspoon oil. Add eggs and cook, without stirring, until set on the bottom, 30 to 45 seconds. Flip over and cook until completely set, about 30 seconds more. Transfer to a cutting board and slice or chop.

  • Swirl the remaining 1/4 cup oil into the wok (or skillet). Add sweet potato noodles, bell pepper, scallions and garlic; cook, stirring occasionally, until the vegetables are soft, about 5 minutes. Add bean sprouts, the reserved sauce and the cooked egg; toss until heated through, 1 to 2 minutes. Serve, garnished with peanuts, cilantro and lime wedges.

Nutrition Facts

464 calories; 24.2 g total fat; 4.8 g saturated fat; 186 mg cholesterol; 812 mg sodium. 987 mg potassium; 50.2 g carbohydrates; 8.6 g fiber; 17 g sugar; 14.7 g protein; 2868 IU vitamin a iu; 60 mg vitamin c; 112 mcg folate; 110 mg calcium; 4 mg iron; 98 mg magnesium; 4 g added sugar;

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
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  • 1 star values: 0
Rating: 4 stars
01/03/2020
Good flavors but quantities and times are way off. First, you need a GIANT wok to hold all of these ingredients. Second, the wok is so full that the veggies take a very long time to cook - the 5 minutes specified in this recipe are definitely not enough, more like 20-25. And finally the sauce is not enough to coat all the veggies, even a light coat. I had to triple it. Otherwise it was good. Read More