By: Christine Soden Titus
This was excellent! Super easy to make and healthy too. I used Barilla ProteinPlus Penne pasta in mine because I always have some on hand, and I couldn't find the pasta listed in the recipe ingredients. I also used regular Italian blend cheese because that's what is available in my area. It's very difficult to find reduced fat cheese and I refuse to do fat-free cheese. I find it fat free cheese to be gross. It's so filling and I love all the veggies in it.