There's no pasta here, but this gluten-free and low-carb cauliflower "mac & cheese" is as comforting and creamy as your family's favorite cheesy dish. Source: EatingWell.com, July 2018

Hilary Meyer
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook cauliflower in a large pot of boiling water until just tender, 4 to 6 minutes. Drain.

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  • Meanwhile, heat 1 1/2 cups milk in a large heavy saucepan over medium-high heat until steaming. Whisk the remaining 1/4 cup milk and cornstarch in a small bowl until smooth; add to the hot milk and cook, whisking constantly, until the sauce simmers and thickens, 2 to 3 minutes. Remove from heat and stir in Cheddar and cream cheese until melted. Stir in salt and pepper. Add the cauliflower and stir to combine. Garnish with chives (or parsley), if desired.

Tips

To make ahead: Refrigerate for up to 2 days. Reheat before serving.

Nutrition Facts

247 calories; 17.2 g total fat; 9.8 g saturated fat; 53 mg cholesterol; 482 mg sodium. 460 mg potassium; 11.6 g carbohydrates; 2.2 g fiber; 6 g sugar; 12.9 g protein; 691 IU vitamin a iu; 52 mg vitamin c; 75 mcg folate; 322 mg calcium; 1 mg iron; 33 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/25/2019
Creamy Read More
Rating: 5 stars
08/13/2018
This recipe tasted very similar to the original! It was inexpensive and something that I would totally make again! It was creamy and filling! Read More