Give America's favorite dessert a gluten-free upgrade with a sweet and crispy oat crumble. This easy apple crisp comes together quickly, making it ideal for a last-minute potluck option. Source: EatingWell.com, July 2018

Carolyn Casner
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Ingredients

Directions

  • Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

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  • Toss apples, 3 tablespoons brown sugar, vanilla and 1/2 teaspoon cinnamon together in a medium bowl. Transfer to the prepared baking dish.

  • Stir flour, oats, pecans, the remaining 1/3 cup brown sugar, the remaining 1/2 teaspoon cinnamon and salt together in the medium bowl. Cut in butter with your fingers or a pastry blender until mixture is crumbly. Spread evenly over the apples. Bake until the topping is golden and the filling is bubbling, 45 to 55 minutes. Let cool for at least 20 minutes before serving.

Tips

Ingredient Note: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free" as oats are often cross-contaminated with wheat and barley.

Nutrition Facts

213 calories; 9.6 g total fat; 3.9 g saturated fat; 15 mg cholesterol; 37 mg sodium. 147 mg potassium; 31.8 g carbohydrates; 3 g fiber; 20 g sugar; 2 g protein; 207 IU vitamin a iu; 3 mg vitamin c; 4 mcg folate; 17 mg calcium; 1 mg iron; 14 mg magnesium; 12 g added sugar;