Spaghetti Squash Pad Thai
Ditch the rice noodles and infuse spaghetti squash "noodles" with the sweet and tangy flavors of pad thai. This low-carb alternative isn't traditional, but you'll be surprised how well the delicate sweetness of the squash works in this Thai favorite.
Source: EatingWell.com, July 2018
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
323 calories; protein 13.8g; carbohydrates 31.6g; dietary fiber 6.9g; sugars 16.3g; fat 18.1g; saturated fat 3.8g; cholesterol 186mg; vitamin a iu 1859.3IU; vitamin c 62.3mg; folate 132.7mcg; calcium 121.3mg; iron 3.3mg; magnesium 89.9mg; potassium 692.8mg; sodium 937.9mg; thiamin 0.2mg.
Exchanges:
4 1/2 vegetable, 2 1/2 fat, 1 medium-fat protein, 1/2 other carbohydrate