Recipe Image

Chocolate-Peanut Butter Energy Bars

  • 25 m
  • 1 h 25 m
Carolyn Casner
“Dates provide all the sweetness you need for these no-bake energy bars. Each square serves up a hearty dose of protein—thanks to peanut butter and peanuts—as well as fiber from rolled oats. Kids will love the chewy bites with crunchy nuts.”

Ingredients

    • ¾ cup chopped Medjool dates
    • 1 cup smooth natural peanut butter
    • ½ cup rolled oats (see Tip)
    • ¼ teaspoon salt
    • ½ cup chopped unsalted dry-roasted peanuts
    • ¾ cup bittersweet chocolate chips

Directions

  • 1 Soak dates in hot water to cover in a medium bowl for 10 minutes. Drain, reserving the soaking water.
  • 2 Meanwhile, line an 8-inch square baking pan with parchment paper, leaving extra hanging over 2 sides. Lightly coat the parchment with cooking spray.
  • 3 Combine the soaked dates, peanut butter, oats and salt in a food processor; process until very finely chopped and starting to clump together. If the mixture seems dry, add a little of the reserved soaking water, 1 tablespoon at a time. Transfer to the medium bowl and stir in peanuts. Spread the mixture evenly and firmly into the prepared pan.
  • 4 Place chocolate chips in a microwave-safe bowl and microwave on Medium (50%) until melted, 2 to 3 minutes. Spread the chocolate evenly over the oat mixture. Refrigerate until cold, about 1 hour. Remove from the pan by lifting the overhanging parchment. Cut into 16 squares.
  • Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
  • To make ahead: Refrigerate bars for up to 1 week.
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