Vegan Pesto Spaghetti Squash with Mushrooms & Sun-Dried Tomatoes
Source: EatingWell.com, July 2018
Tip: Here's how to cook squash in a pressure cooker/multicooker.
Serving Size: 1 cup
309.8 calories; protein 6.6g 13% DV; carbohydrates 27.1g 9% DV; exchange other carbs 2; dietary fiber 5.5g 22% DV; sugars 8g; fat 22g 34% DV; saturated fat 3.4g 17% DV; vitamin a iu 1003.4IU 20% DV; vitamin c 29.2mg 49% DV; folate 74mcg 19% DV; calcium 96mg 10% DV; iron 2.5mg 14% DV; magnesium 80.5mg 29% DV; potassium 894.6mg 25% DV; sodium 377.1mg 15% DV; thiamin 1mg 100% DV.
4 1/2 vegetable, 4 fat