Lean turkey and colorful, tasty vegetables star in this easy slow-cooked pasta dish. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a 3-1/2- to 5-quart slow cooker, combine turkey and frozen vegetables. Sprinkle with basil. Stir in Alfredo sauce.

  • Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours.

  • Cook pasta according to package directions; drain. Stir pasta into mixture in slow cooker. Sprinkle individual servings with Parmesan cheese.


Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

373 calories; 6.9 g total fat; 3.5 g saturated fat; 84 mg cholesterol; 394 mg sodium. 252 mg potassium; 35.9 g carbohydrates; 1.6 g fiber; 4 g sugar; 37.9 g protein; 1003 IU vitamin a iu; 9 mg vitamin c; 9 mcg folate; 134 mg calcium; 2 mg iron; 27 mg magnesium;