Lean turkey and colorful, tasty vegetables star in this easy slow-cooked pasta dish.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a 3-1/2- to 5-quart slow cooker, combine turkey and frozen vegetables. Sprinkle with basil. Stir in Alfredo sauce.

  • Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours.

  • Cook pasta according to package directions; drain. Stir pasta into mixture in slow cooker. Sprinkle individual servings with Parmesan cheese.


Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

373.4 calories; protein 37.9g 76% DV; carbohydrates 35.9g 12% DV; exchange other carbs 2.5; dietary fiber 1.6g 7% DV; sugars 4.1g; fat 6.9g 11% DV; saturated fat 3.5g 18% DV; cholesterol 84.3mg 28% DV; vitamin a iu 1003.1IU 20% DV; vitamin c 8.8mg 15% DV; folate 9.3mcg 2% DV; calcium 134mg 13% DV; iron 2.5mg 14% DV; magnesium 27.1mg 10% DV; potassium 252.4mg 7% DV; sodium 393.9mg 16% DV.