Thyme, garlic, a little orange juice, and a splash of balsamic vinegar flavor these moist, fork-tender chicken breasts.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Sprinkle garlic and thyme over chicken pieces. Place chicken in a 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.

  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

  • Remove chicken from cooker; cover with foil to keep warm. Skim fat from cooking juices. Strain juices into a saucepan. Bring to boiling; reduce heat. Boil gently, uncovered, about 10 minutes or until reduced to 1 cup. Pass juices with chicken.

Nutrition Facts

133.7 calories; protein 25.7g 52% DV; carbohydrates 2.3g 1% DV; exchange other carbs; dietary fiber 0.1g 1% DV; sugars 1.4g; fat 1.3g 2% DV; saturated fat 0.3g 2% DV; cholesterol 64.1mg 21% DV; vitamin a iu 92.2IU 2% DV; vitamin c 5.6mg 9% DV; folate -1mcg; calcium 19.6mg 2% DV; iron 0.9mg 5% DV; magnesium 25mg 9% DV; potassium 253.6mg 7% DV; sodium 58.4mg 2% DV.