Thyme, garlic, a little orange juice, and a splash of balsamic vinegar flavor these moist, fork-tender chicken breasts. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Sprinkle garlic and thyme over chicken pieces. Place chicken in a 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.

  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

  • Remove chicken from cooker; cover with foil to keep warm. Skim fat from cooking juices. Strain juices into a saucepan. Bring to boiling; reduce heat. Boil gently, uncovered, about 10 minutes or until reduced to 1 cup. Pass juices with chicken.

Nutrition Facts

134 calories; 1.3 g total fat; 0.3 g saturated fat; 64 mg cholesterol; 58 mg sodium. 254 mg potassium; 2.3 g carbohydrates; 0.1 g fiber; 1 g sugar; 25.7 g protein; 92 IU vitamin a iu; 6 mg vitamin c; 20 mg calcium; 1 mg iron; 25 mg magnesium;