Italian Penne with Tuna
In a large saucepan cook pasta according to package directions; drain. Return to saucepan.Advertisement
Meanwhile, in a 10-inch skillet heat oil over medium-low. Add leeks and garlic; cook 5 to 7 minutes or until tender, stirring occasionally. Turn off heat. Add spinach; stir until slightly wilted.
Stir spinach mixture into pasta. Stir in tuna, Italian dressing and dried tomatoes. If desired, sprinkle with cracked black pepper.
2 starch, 2 vegetable, 1 1/2 fat, 1 lean protein