Recipe Image

Bacon Ranch Salad

  • 15 m
  • 15 m
Diabetic Living Magazine
“Topped with light ranch dressing and served with wheat crackers on the side, this salad is packed with spinach, tomatoes, hard-cooked eggs and bacon. It's ready in just 15 minutes and is a perfect choice for lunch or dinner.”


    • 4 cups fresh baby spinach
    • 1 cup cherry tomatoes, halved
    • 2 hard-cooked eggs, sliced
    • 4 slices lower-sodium, less-fat bacon, crisp-cooked and crumbled
    • 2 tablespoons shredded sharp Cheddar cheese
    • 3 tablespoons light ranch salad dressing
    • 1 tablespoon fat-free milk
    • 1 teaspoon salt-free southwest chipotle seasoning, such as Mrs. Dash®
    • 6 reduced-fat woven wheat crackers, such as Triscuit®


  • 1 Divide spinach, tomatoes, eggs, bacon and cheese between bowls.
  • 2 For dressing, in a small bowl combine ranch dressing, milk and chipotle seasoning. Drizzle dressing over spinach mixture. Serve with crackers.
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