(The ad below will not display on your printed page)
Bacon Ranch Salad
Diabetic Living Magazine
“Topped with light ranch dressing and served with wheat crackers on the side, this salad is packed with spinach, tomatoes, hard-cooked eggs and bacon. It's ready in just 15 minutes and is a perfect choice for lunch or dinner.”
4 cups fresh baby spinach
1 cup cherry tomatoes, halved
2 hard-cooked eggs, sliced
4 slices lower-sodium, less-fat bacon, crisp-cooked and crumbled
2 tablespoons shredded sharp Cheddar cheese
3 tablespoons light ranch salad dressing
1 tablespoon fat-free milk
1 teaspoon salt-free southwest chipotle seasoning, such as Mrs. Dash®
6 reduced-fat woven wheat crackers, such as Triscuit®
1Divide spinach, tomatoes, eggs, bacon and cheese between bowls.
2For dressing, in a small bowl combine ranch dressing, milk and chipotle seasoning. Drizzle dressing over spinach mixture. Serve with crackers.