Pork tenderloin slices provide the protein in this quick and colorful Thai-inspired dinner salad. It's full of crunchy romaine lettuce, carrots, cabbage and pea pods and is flavored with a delicious peanut satay sauce and fresh basil. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a large bowl combine the romaine lettuce, pork tenderloin, carrot, cabbage and pea pods.

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  • For dressing, in a small bowl combine peanut satay sauce and the water. Spoon dressing over lettuce mixture; toss to coat. Sprinkle with peanuts and basil. Serve with lime wedges.

Nutrition Facts

311 calories; 14.9 g total fat; 52 mg cholesterol; 322 mg sodium. 19.3 g carbohydrates; 25.3 g protein; Full Nutrition