Pork tenderloin slices provide the protein in this quick and colorful Thai-inspired dinner salad. It's full of crunchy romaine lettuce, carrots, cabbage and pea pods and is flavored with a delicious peanut satay sauce and fresh basil. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine the romaine lettuce, pork tenderloin, carrot, cabbage and pea pods.

  • For dressing, in a small bowl combine peanut satay sauce and the water. Spoon dressing over lettuce mixture; toss to coat. Sprinkle with peanuts and basil. Serve with lime wedges.

Nutrition Facts

311 calories; 14.9 g total fat; 4.4 g saturated fat; 52 mg cholesterol; 322 mg sodium. 824 mg potassium; 19.3 g carbohydrates; 4.7 g fiber; 9 g sugar; 25.3 g protein; 14127 IU vitamin a iu; 30 mg vitamin c; 146 mcg folate; 94 mg calcium; 3 mg iron; 66 mg magnesium;