In a large bowl combine the romaine lettuce, pork tenderloin, carrot, cabbage and pea pods.Advertisement
For dressing, in a small bowl combine peanut satay sauce and the water. Spoon dressing over lettuce mixture; toss to coat. Sprinkle with peanuts and basil. Serve with lime wedges.
3 lean protein, 2 fat, 1 1/2 vegetable, 1/2 starch