Snap Pea Salad with Lemon and Feta
For dressing, in a small bowl whisk together oil, lemon juice, mustard, salt and pepper.Advertisement
Trim, halve, core and thinly slice fennel bulb. In a large bowl combine sliced fennel, snap peas, arugula and radishes. Drizzle with dressing; toss to coat.
Top servings with cheese and fennel fronds and serve with lemon slices.
1 1/2 fat, 1 vegetable