Fresh greens, lemony vinaigrette, briny feta, and crisp radishes and pea pods all come together in this side salad that you'll want at every meal. We love Meyer lemons in this salad, but any variety will do.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a small bowl whisk together oil, lemon juice, mustard, salt and pepper.

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  • Trim, halve, core and thinly slice fennel bulb. In a large bowl combine sliced fennel, snap peas, arugula and radishes. Drizzle with dressing; toss to coat.

  • Top servings with cheese and fennel fronds and serve with lemon slices.

Nutrition Facts

108 calories; protein 3.8g 8% DV; carbohydrates 8.6g 3% DV; dietary fiber 3.2g 13% DV; sugars 3.9g; fat 7.8g 12% DV; saturated fat 2.8g 14% DV; cholesterol 12.6mg 4% DV; vitamin a iu 811.6IU 16% DV; vitamin c 46.1mg 77% DV; folate 32.4mcg 8% DV; calcium 123.9mg 12% DV; iron 1.3mg 7% DV; magnesium 21.6mg 8% DV; potassium 265.8mg 7% DV; sodium 199.9mg 8% DV.
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