Banana Split Tarts

Banana Split Tarts

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From: Diabetic Living Magazine

Ready in just five minutes, this dessert for one is super-satisfying.

Ingredients 1 serving

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  • 3 thin slices banana
  • 1 medium strawberry, cut into thirds
  • 3 baked miniature phyllo dough shells
  • 1½ teaspoons sugar-free chocolate-flavor syrup

Preparation

  • Prep

  • Ready In

  1. Place a banana slice and strawberry slice in each phyllo shell. Drizzle each with ½ teaspoon chocolate syrup.

Nutrition information

  • Serving size: 3 mini tarts
  • Per serving: 67 calories; 3 g fat(0 g sat); 0 g fiber; 10 g carbohydrates; 0 g protein; 4 mcg folate; 0 mg cholesterol; 1 g sugars; 6 IU vitamin A; 8 mg vitamin C; 2 mg calcium; 1 mg iron; 50 mg sodium; 45 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fat, ½ starch

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