Baked Coconut Shrimp with Sweet Chile Dipping Sauce
Source: Diabetic Living Magazine
Serving Size: 1 shrimp and 1 teaspoon sauce
53 calories; protein 3.2g 6% DV; carbohydrates 5g 2% DV; exchange other carbs 0.5; dietary fiber 0.4g 2% DV; sugars 2.3g; fat 1.8g 3% DV; saturated fat 1.5g 8% DV; cholesterol 16.5mg 6% DV; vitamin a iuIU; vitamin c 0.1mg; folate 5.9mcg 2% DV; calcium 7.4mg 1% DV; iron 0.2mg 1% DV; magnesium 4.6mg 2% DV; potassium 38.2mg 1% DV; sodium 121.9mg 5% DV.
1/2 lean protein