Baked Coconut Shrimp with Sweet Chile Dipping Sauce
Source: Diabetic Living Magazine
Serving Size: 1 shrimp and 1 teaspoon sauce
53 calories; protein 3.2g; carbohydrates 5g; dietary fiber 0.4g; sugars 2.3g; fat 1.8g; saturated fat 1.5g; cholesterol 16.5mg; vitamin c 0.1mg; folate 5.9mcg; calcium 7.4mg; iron 0.2mg; magnesium 4.6mg; potassium 38.2mg; sodium 121.9mg.
1/2 lean protein