Nutrition per serving may change if servings are adjusted.
1 7-inch pre-baked thin-crust pizza crust, such as Mama Mary's Thin & Crispy
2 cups lightly packed fresh spinach
½ cup lightly packed fresh basil
3 tablespoons unsweetened almond milk
2 tablespoons sliced almonds, toasted
¼ teaspoon lemon zest
⅛ teaspoon black pepper
4 thin slices red and/or yellow tomato
2 ounces fresh mozzarella cheese, sliced
Preheat oven to 425°F. Place pizza crust on a baking sheet. Bake 8 minutes or until slightly crisp.
Meanwhile, in a food processor combine the next seven ingredients (through salt). Cover and blend until smooth. Spread over crust. Top with tomato and cheese. Bake 10 minutes more or until heated through.