This flatbread pizza serves two and is ready in under 30 minutes. Its topped with a homemade basil and almond pesto, sliced tomatoes and fresh mozzarella.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Place pizza crust on a baking sheet. Bake 8 minutes or until slightly crisp.

  • Meanwhile, in a food processor combine the next seven ingredients (through salt). Cover and blend until smooth. Spread over crust. Top with tomato and cheese. Bake 10 minutes more or until heated through.

Nutrition Facts

243.3 calories; protein 10.7g 21% DV; carbohydrates 23.3g 8% DV; exchange other carbs 1.5; dietary fiber 3.2g 13% DV; sugars 2.3g; fat 11.8g 18% DV; saturated fat 3.7g 19% DV; cholesterol 20mg 7% DV; vitamin a iu 3806.6IU 76% DV; vitamin c 15.7mg 26% DV; folate 69.1mcg 17% DV; calcium 318mg 32% DV; iron 3.1mg 17% DV; magnesium 47mg 17% DV; potassium 332.7mg 9% DV; sodium 387.2mg 16% DV.