This flatbread pizza serves two and is ready in under 30 minutes. Its topped with a homemade basil and almond pesto, sliced tomatoes and fresh mozzarella. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Place pizza crust on a baking sheet. Bake 8 minutes or until slightly crisp.

  • Meanwhile, in a food processor combine the next seven ingredients (through salt). Cover and blend until smooth. Spread over crust. Top with tomato and cheese. Bake 10 minutes more or until heated through.

Nutrition Facts

243 calories; 11.8 g total fat; 3.7 g saturated fat; 20 mg cholesterol; 387 mg sodium. 333 mg potassium; 23.3 g carbohydrates; 3.2 g fiber; 2 g sugar; 10.7 g protein; 3807 IU vitamin a iu; 16 mg vitamin c; 69 mcg folate; 318 mg calcium; 3 mg iron; 47 mg magnesium;