Cheddar and Roasted Corn Toast

Directions

Instructions Checklist

• Step 1

  Preheat broiler. Top toast with corn and beans and top with cheese. Broil until cheese is melted, about 1 minute. Top with salsa.

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Nutrition Facts

Serving Size: 1 serving

Per Serving:

201 calories; 6 g total fat; 2 g saturated fat; 10 mg cholesterol; 330 mg sodium. 30 g carbohydrates; 4 g fiber; 3 g sugar; 8 g protein;

Exchanges:

2 starch, 1 fat, 1/2 vegetable