This refreshing salad with fresh strawverries, creamy avocado and zesty arugula is the perfect appetizer or side dish for any summer meal. Source: Diabetic Living Magazine

Diabetic Living Magazine



  • For dressing, in a blender combine 1 cup of the strawberries, the oil, honey, vinegar and salt. Cover and blend until smooth. If desired, cover and chill up to 48 hours.

  • Arrange arugula on a large platter. Top with the remaining 1 cup strawberries, the avocado and onion. Before serving, drizzle with dressing and sprinkle with cheese.

Nutrition Facts

141 calories; 8.8 g total fat; 2 mg cholesterol; 164 mg sodium. 15.4 g carbohydrates; 2.4 g protein; Full Nutrition