This refreshing side dish is the perfect addition to any barbeque or picnic. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Cook orzo according to package directions, adding snap peas the last 1 minute; drain. Rinse with cold water; drain again.

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  • Meanwhile, remove 1 tsp. zest and squeeze 2 Tbsp. juice from lemon. In a medium bowl combine lemon zest and juice and the remaining ingredients. Add orzo mixture, stirring to coat. If desired, cover and chill up to 4 hours before serving.

Tips

Tips: Chill up to 24 hours, but leave out the mint until ready to serve.

Nutrition Facts

173 calories; 5.9 g total fat; 3 mg cholesterol; 176 mg sodium. 23.6 g carbohydrates; 6.4 g protein; Full Nutrition