Orzo with Mint, Peas & Parmesan
Cook orzo according to package directions, adding snap peas the last 1 minute; drain. Rinse with cold water; drain again.Advertisement
Meanwhile, remove 1 tsp. zest and squeeze 2 Tbsp. juice from lemon. In a medium bowl combine lemon zest and juice and the remaining ingredients. Add orzo mixture, stirring to coat. If desired, cover and chill up to 4 hours before serving.
Tips: Chill up to 24 hours, but leave out the mint until ready to serve.
1 1/2 starch, 1 fat