Topped with Parmesan cheese and pine nuts, this tasty green salad is perfect for any barbeque or picnic. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a large bowl combine salad greens, asparagus, tomatoes and basil.

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  • For vinaigrette, in a small screw-top jar combine vinegar, oil, honey, salt and pepper. Cover and shake well.

  • Pour vinaigrette over greens mixture; toss gently to coat. Sprinkle with cheese and nuts.

Nutrition Facts

112 calories; 8.4 g total fat; 1.3 g saturated fat; 2 mg cholesterol; 123 mg sodium. 341 mg potassium; 7.1 g carbohydrates; 2.4 g fiber; 4 g sugar; 3.7 g protein; 1387 IU vitamin a iu; 12 mg vitamin c; 43 mcg folate; 72 mg calcium; 2 mg iron; 33 mg magnesium;

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