Topped with Parmesan cheese and pine nuts, this tasty green salad is perfect for any barbeque or picnic.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine salad greens, asparagus, tomatoes and basil.

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  • For vinaigrette, in a small screw-top jar combine vinegar, oil, honey, salt and pepper. Cover and shake well.

  • Pour vinaigrette over greens mixture; toss gently to coat. Sprinkle with cheese and nuts.

Nutrition Facts

112 calories; protein 3.7g 8% DV; carbohydrates 7.1g 2% DV; dietary fiber 2.4g 10% DV; sugars 4.1g; fat 8.4g 13% DV; saturated fat 1.3g 7% DV; cholesterol 1.8mg 1% DV; vitamin a iu 1387.4IU 28% DV; vitamin c 12.3mg 21% DV; folate 43.3mcg 11% DV; calcium 71.8mg 7% DV; iron 2mg 11% DV; magnesium 32.6mg 12% DV; potassium 341.2mg 10% DV; sodium 122.9mg 5% DV.