Grilled Pork Loin with Spicy Apricot Chutney
Place meat in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl whisk together lemon juice, honey, 1 Tbsp. of the oil, the mustard, garlic and salt. Pour marinade over meat. Seal bag; turn to coat meat. Marinate in the refrigerator 8 to 24 hours, turning occasionally.Advertisement
Drain meat, discarding marinade. Brush meat with the remaining 1 Tbsp. oil.
Prepare grill for indirect heat using a drip pan. Place meat on greased rack over drip pan. Grill, covered, 1 1/4 to 1 1/2 hours or until a thermometer registers 145 degrees F, turning once. Remove meat from grill. Let stand 3 minutes before slicing.
Serve meat with chutney and sprinkle with cilantro.
1/2 fruit, 1 other carb, 4 lean protein