Grilled to perfection, this pork loin dish will not disappoint! Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Place meat in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl whisk together lemon juice, honey, 1 Tbsp. of the oil, the mustard, garlic and salt. Pour marinade over meat. Seal bag; turn to coat meat. Marinate in the refrigerator 8 to 24 hours, turning occasionally.

  • Drain meat, discarding marinade. Brush meat with the remaining 1 Tbsp. oil.

  • Prepare grill for indirect heat using a drip pan. Place meat on greased rack over drip pan. Grill, covered, 1 1/4 to 1 1/2 hours or until a thermometer registers 145 degrees F, turning once. Remove meat from grill. Let stand 3 minutes before slicing.

  • Serve meat with chutney and sprinkle with cilantro.

Nutrition Facts

262 calories; 7 g total fat; 1.7 g saturated fat; 71 mg cholesterol; 172 mg sodium. 500 mg potassium; 23 g carbohydrates; 1.1 g fiber; 21 g sugar; 26.2 g protein; 226 IU vitamin a iu; 13 mg vitamin c; 7 mcg folate; 26 mg calcium; 1 mg iron; 31 mg magnesium;