Grilled to perfection, this pork loin dish will not disappoint!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

25 mins
9 hrs 25 mins


Ingredient Checklist


Instructions Checklist
  • Place meat in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl whisk together lemon juice, honey, 1 Tbsp. of the oil, the mustard, garlic and salt. Pour marinade over meat. Seal bag; turn to coat meat. Marinate in the refrigerator 8 to 24 hours, turning occasionally.

  • Drain meat, discarding marinade. Brush meat with the remaining 1 Tbsp. oil.

  • Prepare grill for indirect heat using a drip pan. Place meat on greased rack over drip pan. Grill, covered, 1 1/4 to 1 1/2 hours or until a thermometer registers 145 degrees F, turning once. Remove meat from grill. Let stand 3 minutes before slicing.

  • Serve meat with chutney and sprinkle with cilantro.

Nutrition Facts

262 calories; protein 26.2g 52% DV; carbohydrates 23g 7% DV; exchange other carbs 1.5; dietary fiber 1.1g 5% DV; sugars 20.7g; fat 7g 11% DV; saturated fat 1.7g 9% DV; cholesterol 71.1mg 24% DV; vitamin a iu 225.9IU 5% DV; vitamin c 13.3mg 22% DV; folate 7.2mcg 2% DV; calcium 25.8mg 3% DV; iron 1mg 5% DV; magnesium 30.6mg 11% DV; potassium 500.1mg 14% DV; sodium 171.6mg 7% DV.