Greek Salmon Toast

Greek Salmon Toast

0 Reviews
From: Diabetic Living Magazine

Complete with chopped red onion and fresh dill weed, this Greek salmon toast is sure to satisfy.

Ingredients 1 serving

for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • ½ ounce reduced-fat cream cheese (Neufchâtel), softened (1 tablespoon)
  • 1 slice 100% whole-wheat bread, toasted
  • 4 thin slices cucumber
  • ½ 2.5-ounce pouch skinless boneless pink salmon, coarsely flaked
  • 1 tablespoon finely chopped red onion
  • ½ teaspoon snipped fresh dill weed

Preparation

  • Prep

  • Ready In

  1. Spread cream cheese on toast. Layer cucumber, salmon and red onion over cream cheese. Sprinkle with dill weed.

Nutrition information

  • Serving size: 1 serving
  • Per serving: 207 calories; 7 g fat(3 g sat); 3 g fiber; 26 g carbohydrates; 12 g protein; 23 mg cholesterol; 3 g sugars; 383 mg sodium;
  • Carbohydrate Servings:
  • Exchanges: 1½ starch, 1 medium-fat protein

Reviews 0