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Greek Salmon Toast
Greek Salmon Toast
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From: Diabetic Living Magazine
Complete with chopped red onion and fresh dill weed, this Greek salmon toast is sure to satisfy.
- By: Diabetic Living Magazine
Ingredients 1 serving
for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- ½ ounce reduced-fat cream cheese (Neufchâtel), softened (1 tablespoon)
- 1 slice 100% whole-wheat bread, toasted
- 4 thin slices cucumber
- ½ 2.5-ounce pouch skinless boneless pink salmon, coarsely flaked
- 1 tablespoon finely chopped red onion
- ½ teaspoon snipped fresh dill weed
Preparation
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Prep
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Ready In
- Spread cream cheese on toast. Layer cucumber, salmon and red onion over cream cheese. Sprinkle with dill weed.
- Serving size: 1 serving
- Per serving: 207 calories; 7 g fat(3 g sat); 3 g fiber; 26 g carbohydrates; 12 g protein; 23 mg cholesterol; 3 g sugars; 383 mg sodium;
- Carbohydrate Servings: 1½
- Exchanges: 1½ starch, 1 medium-fat protein
