Greek Salmon Toast

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Complete with chopped red onion and fresh dill weed, this Greek salmon toast is sure to satisfy. Source: Diabetic Living Magazine

Diabetic Living Magazine

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Recipe Summary

active:

10 mins

total:

10 mins

Servings:

1

Nutrition Profile:

Nutrition Info

Ingredients

½ ounce reduced-fat cream cheese (Neufchâtel), softened (1 tablespoon)
1 slice 100% whole-wheat bread, toasted
4 thin slices cucumber
½ 2.5-ounce pouch skinless boneless pink salmon, coarsely flaked
1 tablespoon finely chopped red onion
½ teaspoon snipped fresh dill weed

Directions

Step 1

Spread cream cheese on toast. Layer cucumber, salmon and red onion over cream cheese. Sprinkle with dill weed.

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Nutrition Facts

Serving Size: 1 serving

Per Serving:

207 calories; 7 g total fat; 3 g saturated fat; 23 mg cholesterol; 383 mg sodium. 26 g carbohydrates; 3 g fiber; 3 g sugar; 12 g protein;

Exchanges:

1 1/2 starch, 1 medium-fat protein

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