Peanut Butter and Apple-Cinnamon Topped Toast

Peanut Butter and Apple-Cinnamon Topped Toast

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From: Diabetic Living Magazine

This peanut butter and apple-cinnamon topped toast is sure to satisfy for breakfast or a snack.

Ingredients 1 serving

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  • 4 teaspoons creamy peanut butter
  • 1 slice 100% whole wheat bread, lightly toasted
  • ¼ apple, cored and sliced
  • Pinch ground cinnamon

Preparation

  • Prep

  • Ready In

  1. Spread peanut butter on toast. Arrange apple slices over peanut butter and sprinkle with cinnamon.

Nutrition information

  • Serving size: 1 serving
  • Per serving: 252 calories; 11 g fat(2 g sat); 5 g fiber; 33 g carbohydrates; 8 g protein; 8 g sugars; 230 mg sodium;
  • Carbohydrate Servings: 2

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