Chopped shallots and Dijon-style mustard are the perfect additions to this apple-baslamic vinaigrette.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a screw-top jar, combine shallots, apple cider, vinegar, olive oil, mustard, salt, and black pepper. Cover and shake well. Serve over fresh spinach if desired.


Nutrition Facts

82.1 calories; protein 0.1g; carbohydrates 5.3g 2% DV; exchange other carbs 0.5; dietary fiber 0.2g 1% DV; sugars 4.7g; fat 6.8g 10% DV; saturated fat 0.9g 5% DV; cholesterolmg; vitamin a iu 0.4IU; vitamin c 0.4mg 1% DV; folate 1.7mcg; calcium 2.1mg; iron 0.1mg 1% DV; magnesium 1.1mg; potassium 26mg 1% DV; sodium 102.9mg 4% DV.