Chopped shallots and Dijon-style mustard are the perfect additions to this apple-baslamic vinaigrette. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a screw-top jar, combine shallots, apple cider, vinegar, olive oil, mustard, salt, and black pepper. Cover and shake well. Serve over fresh spinach if desired.


Nutrition Facts

82 calories; 6.8 g total fat; 0.9 g saturated fat; 103 mg sodium. 26 mg potassium; 5.3 g carbohydrates; 0.2 g fiber; 5 g sugar; 0.1 g protein; 2 mcg folate; 2 mg calcium; 1 mg magnesium;