Apple-Balsamic Vinaigrette

Apple-Balsamic Vinaigrette

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From: Diabetic Living Magazine

Chopped shallots and Dijon-style mustard are the perfect additions to this apple-baslamic vinaigrette.

Ingredients 8 servings

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Original recipe yields 8 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • ¼ cup finely chopped shallots
  • ¼ cup apple cider
  • ¼ cup white balsamic vinegar or balsamic vinegar
  • ¼ cup olive oil
  • 2 teaspoons Dijon-style mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • Fresh spinach (optional)

Preparation

  • Prep

  • Ready In

  1. In a screw-top jar, combine shallots, apple cider, vinegar, olive oil, mustard, salt, and black pepper. Cover and shake well. Serve over fresh spinach if desired.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 82 calories; 7 g fat(1 g sat); 0 g fiber; 5 g carbohydrates; 0 g protein; 2 mcg folate; 0 mg cholesterol; 5 g sugars; 0 IU vitamin A; 0 mg vitamin C; 2 mg calcium; 0 mg iron; 103 mg sodium; 26 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1½ fat

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