No-Noodle Eggplant Lasagna
To make ahead: Prepare through Step 5 and refrigerate for up to 2 days. Continue with recipe.
Serving Size: 1/8 of the lasagna
301 calories; total fat 13.1g 20% DV; saturated fat 5.9g; cholesterol 79mg 26% DV; sodium 406mg 16% DV; potassium 891mg 25% DV; carbohydrates 19.1g 6% DV; fiber 6g 24% DV; sugar 9g; protein 24.3g 49% DV; exchange other carbs 2; vitamin a iu 1180IU; vitamin c 11mg; folate 52mcg; calcium 257mg; iron 4mg; magnesium 45mg; thiaminmg.
3 medium-fat protein, 3 vegetable, 1/2 fat