Chili cooks in just 15 minutes when it's made in a multicooker. The beef gets infused with the flavors of chili powder and cumin. Shredded cheese, scallion and sour cream round out the meal, but feel free to garnish with whatever toppings you choose.

Hilary Meyer
Source: EatingWell.com, July 2018
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a multicooker using sauté mode. (No sauté mode? See Tip.) Add onion, bell pepper, ground beef and garlic; cook, stirring and breaking up chunks with a wooden spoon, until the beef is no longer pink, 6 to 8 minutes. Add tomato paste, Worcestershire, vinegar, chili powder, cumin and salt; stir to combine. Add broth. Turn off the heat. Close and lock the lid. Cook on high pressure for 15 minutes. Release the pressure. Stir in beans. Garnish each serving with cheese, scallions and sour cream, if desired.

    Advertisement

Tips

To make ahead: Refrigerate chili for up to 4 days or freeze for up to 4 months. Thaw, if necessary, and reheat before serving.

Tip: No sauté mode? Heat oil in a large skillet over medium-high heat. Add onion, red pepper, ground beef and garlic; cook, stirring and breaking up chunks with a wooden spoon, until no longer pink, 6 to 8 minutes. Add tomato paste, Worcestershire, vinegar, chili powder, cumin and salt; stir to combine. Add broth and transfer the ingredients to your pressure cooker. Continue with recipe.

Equipment: Electric pressure cooker (multicooker)

Nutrition Facts

410.9 calories; protein 36g 72% DV; carbohydrates 18.9g 6% DV; exchange other carbs 1.5; dietary fiber 6g 24% DV; sugars 5.5g; fat 20.9g 32% DV; saturated fat 6.8g 34% DV; cholesterol 98.3mg 33% DV; vitamin a iu 2280.3IU 46% DV; vitamin c 33.1mg 55% DV; folate 52.6mcg 13% DV; calcium 83.5mg 8% DV; iron 6.3mg 35% DV; magnesium 70.6mg 25% DV; potassium 1145.6mg 32% DV; sodium 610.9mg 24% DV; thiamin 0.1mg 12% DV.

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/10/2019
Used only 1 lb. Ground beef and double the beans and added 1 diced chili in adobo for spice. I got an error with my pressure cooker because there wasn't enough liquid so I had to add in extra beef broth so I'm knocking it 1 star. The vinegar and tomato paste gave it the right amount of vinegary kick though! Read More
Rating: 5 stars
12/06/2018
Could you use 1lb. of ground turkey for 1lb. of the beef and get the same taste? Read More