Vegan White Bean Chili
Fresh Anaheim (or poblano) chiles add mild heat to this classic white bean chili and contribute lots of smoky flavor. Quinoa adds body to the chili, while diced zucchini provides pretty flecks of green and increases the veggie content.
Source: EatingWell.com, July 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate chili for up to 4 days. Reheat before serving.
Nutrition Facts
Serving Size: 1 1/3 cups
Per Serving:
283 calories; protein 9.7g; carbohydrates 36.7g; dietary fiber 8.4g; sugars 6.6g; fat 11.7g; saturated fat 1.3g; vitamin a iu 757.3IU; vitamin c 135.4mg; folate 77.7mcg; calcium 96.4mg; iron 3.9mg; magnesium 107.6mg; potassium 670.7mg; sodium 529.4mg; thiamin 0.7mg.
Exchanges:
2 fat, 2 vegetable, 1 1/2 starch, 1/2 lean protein