Recipe Image

Peach Cobbler

  • 20 m
  • 1 h 20 m
Stephanie Olson
“A fruit cobbler is an old-fashioned, crowd-pleasing dessert that showcases summer's sweetest produce. Use fresh peaches when they are in season. The rest of the year, you can use frozen peaches for a quick and easy homemade dessert.”


    • Filling
    • 1¼ pounds fresh peaches (3-4 large), peeled, if desired, and thinly sliced, or 4 cups sliced frozen peaches, thawed
    • ¼ cup sugar
    • 1 tablespoon cornstarch
    • ¼ teaspoon freshly grated lemon zest
    • 1 tablespoon lemon juice
    • Pinch of salt
    • Topping
    • 1 cup white whole-wheat flour
    • ½ cup cornmeal
    • 1½ teaspoons baking powder
    • ¼ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 large egg
    • ½ cup buttermilk
    • ¼ cup canola oil
    • 3 tablespoons sugar, divided
    • ½ teaspoon ground cinnamon


  • 1 Preheat oven to 375°F.
  • 2 To prepare filling: Combine peaches, ¼ cup sugar, cornstarch, lemon zest, lemon juice and a pinch of salt in a large bowl; toss to coat. Transfer to a 9-inch shallow glass or ceramic baking dish.
  • 3 To prepare topping: Whisk flour, cornmeal, baking powder, baking soda and salt in a large bowl until well blended. Whisk egg, buttermilk, oil and 2 tablespoons sugar in a small bowl. Add the wet ingredients to the dry ingredients and stir to blend.
  • 4 Stir the remaining 1 tablespoon of sugar and cinnamon together in a small bowl and set aside.
  • 5 Evenly spoon the batter over top of the peach mixture. Sprinkle the cinnamon sugar evenly over the topping. Place the baking dish on a baking sheet to catch any drips. Bake until the peaches are bubbly, the topping is golden brown and a toothpick inserted in the center of the topping comes out clean, 40 to 50 minutes. Let cool for about 20 minutes before serving.
ALL RIGHTS RESERVED © 2019 Printed From 12/6/2019