A fruit cobbler is an old-fashioned, crowd-pleasing dessert that showcases summer's sweetest produce. Use fresh peaches when they are in season. The rest of the year, you can use frozen peaches for a quick and easy homemade dessert. Source: EatingWell.com, July 2018

Stephanie Olson




Instructions Checklist
  • Preheat oven to 375 degrees F.

  • To prepare filling: Combine peaches, 1/4 cup sugar, cornstarch, lemon zest, lemon juice and a pinch of salt in a large bowl; toss to coat. Transfer to a 9-inch shallow glass or ceramic baking dish.

  • To prepare topping: Whisk flour, cornmeal, baking powder, baking soda and salt in a large bowl until well blended. Whisk egg, buttermilk, oil and 2 tablespoons sugar in a small bowl. Add the wet ingredients to the dry ingredients and stir to blend.

  • Stir the remaining 1 tablespoon of sugar and cinnamon together in a small bowl and set aside.

  • Evenly spoon the batter over top of the peach mixture. Sprinkle the cinnamon sugar evenly over the topping. Place the baking dish on a baking sheet to catch any drips. Bake until the peaches are bubbly, the topping is golden brown and a toothpick inserted in the center of the topping comes out clean, 40 to 50 minutes. Let cool for about 20 minutes before serving.

Nutrition Facts

233 calories; 8.6 g total fat; 1.1 g saturated fat; 25 mg cholesterol; 249 mg sodium. 209 mg potassium; 36.9 g carbohydrates; 3.2 g fiber; 18 g sugar; 4.6 g protein; 307 IU vitamin a iu; 6 mg vitamin c; 9 mcg folate; 79 mg calcium; 3 mg iron; 19 mg magnesium; 11 g added sugar;

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I love that you can make this with fresh or frozen peaches. Read More