A fruit cobbler is an old-fashioned, crowd-pleasing dessert that showcases summer's sweetest produce. Use fresh peaches when they are in season. The rest of the year, you can use frozen peaches for a quick and easy homemade dessert.

Stephanie Olson
Source: EatingWell.com, July 2018

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Recipe Summary

active:
20 mins
total:
1 hr 20 mins
Servings:
8
Nutrition Profile:
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Ingredients

Filling
Topping

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F.

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  • To prepare filling: Combine peaches, 1/4 cup sugar, cornstarch, lemon zest, lemon juice and a pinch of salt in a large bowl; toss to coat. Transfer to a 9-inch shallow glass or ceramic baking dish.

  • To prepare topping: Whisk flour, cornmeal, baking powder, baking soda and salt in a large bowl until well blended. Whisk egg, buttermilk, oil and 2 tablespoons sugar in a small bowl. Add the wet ingredients to the dry ingredients and stir to blend.

  • Stir the remaining 1 tablespoon of sugar and cinnamon together in a small bowl and set aside.

  • Evenly spoon the batter over top of the peach mixture. Sprinkle the cinnamon sugar evenly over the topping. Place the baking dish on a baking sheet to catch any drips. Bake until the peaches are bubbly, the topping is golden brown and a toothpick inserted in the center of the topping comes out clean, 40 to 50 minutes. Let cool for about 20 minutes before serving.

Nutrition Facts

233 calories; protein 4.6g 9% DV; carbohydrates 36.9g 12% DV; exchange other carbs 2.5; dietary fiber 3.2g 13% DV; sugars 17.6g; fat 8.6g 13% DV; saturated fat 1.1g 5% DV; cholesterol 24.9mg 8% DV; vitamin a iu 307IU 6% DV; vitamin c 5.5mg 9% DV; folate 8.8mcg 2% DV; calcium 78.5mg 8% DV; iron 2.7mg 15% DV; magnesium 18.8mg 7% DV; potassium 209.1mg 6% DV; sodium 249.5mg 10% DV; thiamin 0.1mg 6% DV; added sugar 11g.

Reviews (1)

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Rating: 5 stars
07/15/2019
I love that you can make this with fresh or frozen peaches. Read More