This creamy, refreshing cucumber salad is an easy side dish for any summer BBQ. Bright dill and white-wine vinegar add fresh tartness to cucumbers and red onions. Enjoy this salad the day you prepare it so the ingredients don't turn watery.

Carolyn Casner
Source: EatingWell.com, July 2018

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk sour cream, dill, vinegar, oil, salt and pepper together in a large bowl. Add cucumbers and onion; toss to coat.

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Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

67 calories; protein 1g 2% DV; carbohydrates 3.4g 1% DV; exchange other carbs; dietary fiber 0.8g 3% DV; sugars 2.1g; fat 5.6g 9% DV; saturated fat 2g 10% DV; cholesterol 9.4mg 3% DV; vitamin a iu 168IU 3% DV; folate 15.8mcg 4% DV; calcium 32.3mg 3% DV; iron 0.3mg 2% DV; magnesium 13.8mg 5% DV; potassium 160.2mg 5% DV; sodium 201.6mg 8% DV; thiamin 0.1mg 5% DV.

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Rating: 5 stars
09/26/2019
loved it! Read More