This creamy, refreshing cucumber salad is an easy side dish for any summer BBQ. Bright dill and white-wine vinegar add fresh tartness to cucumbers and red onions. Enjoy this salad the day you prepare it so the ingredients don't turn watery. Source:, July 2018

Carolyn Casner



  • Whisk sour cream, dill, vinegar, oil, salt and pepper together in a large bowl. Add cucumbers and onion; toss to coat.



To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

67 calories; 5.6 g total fat; 9 mg cholesterol; 202 mg sodium. 3.4 g carbohydrates; 1 g protein; Full Nutrition

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