Creamy Cucumber Salad

Creamy Cucumber Salad

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From: EatingWell.com, July 2018

This creamy, refreshing cucumber salad is an easy side dish for any summer BBQ. Bright dill and white-wine vinegar add fresh tartness to cucumbers and red onions. Enjoy this salad the day you prepare it so the ingredients don't turn watery.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • ½ cup sour cream
  • ¼ cup chopped fresh dill
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 English cucumbers, halved and thinly sliced
  • ⅓ cup thinly sliced red onion

Preparation

  • Prep

  • Ready In

  1. Whisk sour cream, dill, vinegar, oil, salt and pepper together in a large bowl. Add cucumbers and onion; toss to coat.
  • To make ahead: Refrigerate for up to 1 day.

Nutrition information

  • Serving size: ⅔ cup
  • Per serving: 67 calories; 6 g fat(2 g sat); 1 g fiber; 3 g carbohydrates; 1 g protein; 16 mcg folate; 9 mg cholesterol; 2 g sugars; 0 g added sugars; 168 IU vitamin A; 0 vitamin C; 32 mg calcium; 0 mg iron; 202 mg sodium; 160 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat, ½ cucumber

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