This creamy, refreshing cucumber salad is an easy side dish for any summer BBQ. Bright dill and white-wine vinegar add fresh tartness to cucumbers and red onions. Enjoy this salad the day you prepare it so the ingredients don't turn watery. Source: EatingWell.com, July 2018

Carolyn Casner
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Ingredients

Directions

  • Whisk sour cream, dill, vinegar, oil, salt and pepper together in a large bowl. Add cucumbers and onion; toss to coat.

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Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

67 calories; 5.6 g total fat; 2 g saturated fat; 9 mg cholesterol; 202 mg sodium. 160 mg potassium; 3.4 g carbohydrates; 0.8 g fiber; 2 g sugar; 1 g protein; 168 IU vitamin a iu; 16 mcg folate; 32 mg calcium; 14 mg magnesium;

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Rating: 5 stars
09/26/2019
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