Add your own toppings to your morning oatmeal for a nutritious and delicious breakfast. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Place oatmeal into a small bowl or to-go container and add hot water. Sprinkle pecans on top. Serve with apple cinnamon bar.

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Nutrition Facts

291 calories; 8.5 g total fat; 215 mg sodium. 41.5 g carbohydrates; 9.5 g fiber; 16.5 g protein;