Cinnamon Swirl Bread with Cream Cheese

Cinnamon Swirl Bread with Cream Cheese

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From: Diabetic Living Magazine

Smell the cinnamon and taste the sweetness! Toast cinnamon swirl bread, and top with reduced-fat cream cheese and honey for a sweet breakfast with a little crunch.

Ingredients 1 serving

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  • 2 slices whole wheat cinnamon and raisin swirl bread, toasted
  • 2 tablespoons reduced-fat cream cheese
  • 1 teaspoon honey
  • 1 kiwifruit, sliced


  • Prep

  • Ready In

  1. Spread cream cheese and drizzle honey on each slice of bread. Serve with kiwi fruit.

Nutrition information

  • Serving size: 2 slices of bread with toppings
  • Per serving: 293 calories; 8 g fat(4 g sat); 6 g fiber; 45 g carbohydrates; 8 g protein; 20 mg cholesterol; 352 mg sodium;
  • Carbohydrate Servings: 3

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