Easy Vegetable Soup with Cheese

Easy Vegetable Soup with Cheese

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From: Diabetic Living Magazine

A warm, delicious lunch doesn't have to take a lot of time to prepare. Make this Vegetable Soup with Cheese when you are craving something warm and hearty.

Ingredients 1 serving

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Original recipe yields 1 servings
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  • 1 cup no-salt-added vegetable soup
  • 2 flatbread crackers
  • 1 reduced-fat Colby Jack cheese stick


  • Prep

  • Ready In

  1. Heat vegetable soup in the microwave until warm. Pour soup into a to-go thermos. Serve with crackers and cheese stick.

Nutrition information

  • Serving size: 1 cup soup, 2 crackers, and 1 cheese stick
  • Per serving: 360 calories; 15 g fat(6 g sat); 12 g fiber; 40 g carbohydrates; 18 g protein; 15 mg cholesterol; 4 g sugars; 565 mg sodium;
  • Carbohydrate Servings:

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