Tuna Salad Crackers

Tuna Salad Crackers

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From: Diabetic Living Magazine

A fun twist on a tuna salad sandwich. This Tuna Salad & Crackers recipe uses wheat crackers instead of bread!

Ingredients 1 serving

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  • 6 wheat crackers
  • 1 2.6-ounce pouch low-sodium light tuna
  • 1 tablespoon reduced-fat olive oil mayonnaise
  • ½ cup red pepper strips
  • ½ cup cucumber slices
  • 1 single-serve sun-dried-tomato hummus dip

Preparation

  • Prep

  • Ready In

  1. Mix tuna and mayonnaise. Spread on crackers. Serve with peppers, cucumbers, and hummus.

Nutrition information

  • Serving size: 6 crackers, prepared tuna pouch, ½ cup peppers, ½ cup cucumber, 1 single-serve hummus dip
  • Per serving: 297 calories; 9 g fat(0 g sat); 4 g fiber; 26 g carbohydrates; 27 g protein; 35 mg cholesterol; 5 g sugars; 467 mg sodium;
  • Carbohydrate Servings:

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