A tropical mango vinaigrette dressing adds sweetness to this healthy lunch salad. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Combine lettuce, beets, cheese, and edamame in a bowl or to-go container. Pour vinaigrette over salad or in a small to-go container. Serve with pretzel sticks.

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Tips

Tip: Have more carbs to spend? Fresh mango is tasty on this salad, too.

Nutrition Facts

361 calories; 11 g total fat; 5 mg cholesterol; 475 mg sodium. 47 g carbohydrates; 20 g protein; Full Nutrition