A tropical mango vinaigrette dressing adds sweetness to this healthy lunch salad.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lettuce, beets, cheese, and edamame in a bowl or to-go container. Pour vinaigrette over salad or in a small to-go container. Serve with pretzel sticks.

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Tips

Tip: Have more carbs to spend? Fresh mango is tasty on this salad, too.

Nutrition Facts

361 calories; protein 20g 40% DV; carbohydrates 47g 15% DV; dietary fiber 10g 40% DV; sugars 17g; fat 11g 17% DV; saturated fat 2g 10% DV; cholesterol 5mg 2% DV; sodium 475mg 19% DV.