Healthy pizza for breakfast? Say no more. You'll feel full and satisfied from the whole wheat bun and vegetables in this breakfast pizza.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread pizza sauce on whole wheat bun. Top with cheese, tomatoes, and pepper. Microwave 30-45 seconds, until the cheese is melted. Sprinkle with basil. Serve with nectarine.

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Nutrition Facts

295 calories; protein 17.5g 35% DV; carbohydrates 42g 14% DV; exchange other carbs 3; dietary fiber 8g 32% DV; fat 8.5g 13% DV; saturated fat 4g 20% DV; cholesterol 21mg 7% DV; sodium 502mg 20% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
10/19/2019
Only reason I give this a 1-star is that I cannot get an answer from Eating Well as to the discrepancies in the recipe. Read More
Rating: 1 stars
09/17/2019
How can you get a tablespoon out of thin wheat bun or slice of cheese out of shredded cheese. Low rating is based on this problem only. I will try and readjust and make it then give a rating. Read More