Mini Breakfast Cookie & Yogurt

Mini Breakfast Cookie & Yogurt

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From: Diabetic Living Magazine

A cookie for breakfast? Say no more! Choose a mini breakfast cookie and pair it with yogurt and raspberries for a delicious and nutritious breakfast.

Ingredients 1 serving

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Original recipe yields 1 servings
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  • 1 oatmeal raisin mini breakfast cookie
  • 5⅓ ounces nonfat organic vanilla Greek yogurt
  • 1 cup raspberries


  • Prep

  • Ready In

  1. Place breakfast cookie, yogurt, and raspberries on a small plate or in a to-go container.

Nutrition information

  • Serving size: 1 breakfast cookie, 1 serving yogurt, and 1 cup raspberries
  • Per serving: 274 calories; 2 g fat(0 g sat); 10 g fiber; 45 g carbohydrates; 18 g protein; 0 mg cholesterol; 141 mg sodium;
  • Carbohydrate Servings: 3

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