Toss Balsamic vinegar and cabbage in small bowl.Advertisement
Tip: You can store raw cabbage in your refrigerator crisper for 1-2 weeks. Once you cut it, its odor intensifies, so store it tightly wrapped in plastic and away from other foods.
Did you know? Cabbage is a super source of vitamin C. A 1/2-cup serving of red cabbage supplies 42 percent of your daily vitamin C, while 1/2 cup of green cabbage provides 27 percent of your daily vitamin C.