Balsamic Cabbage

Balsamic Cabbage

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From: Diabetic Living Magazine

When you're craving something crunchy between meals, try this Balsamic Cabbage! Add flavor to raw cabbage with caraway seeds, dill weed, parsley, or curry powder. Plus, each herb or spice counts as a free food in the small amounts used to season foods.

Ingredients 1 serving

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Original recipe yields 1 servings
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  • ½ cup shredded cabbage (see Tip)
  • 1 teaspoon Balsamic vinegar


  • Prep

  • Ready In

  1. Toss Balsamic vinegar and cabbage in small bowl.
  • Tip: You can store raw cabbage in your refrigerator crisper for 1-2 weeks. Once you cut it, its odor intensifies, so store it tightly wrapped in plastic and away from other foods.
  • Did you know? Cabbage is a super source of vitamin C. A ½-cup serving of red cabbage supplies 42 percent of your daily vitamin C, while ½ cup of green cabbage provides 27 percent of your daily vitamin C.

Nutrition information

  • Serving size: ½ cup cabbage and 1 teaspoon vinegar
  • Per serving: 13 calories; 3 g carbohydrates;
  • Carbohydrate Servings: 0

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