Mini Tuna Sandwich

Mini Tuna Sandwich

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From: Diabetic Living Magazine

Add cucumbers to these Mini Tuna Sandwiches, a free food that adds crunch and keeps the tuna moist.

Ingredients 1 serving

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Original recipe yields 1 servings
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  • 3 slices whole grain rye bread
  • 3 diced cherry tomatoes
  • 1 (3 ounce) can light tuna in water
  • ¼ cup diced cucumbers (optional)


  • Prep

  • Ready In

  1. Divide tuna among bread slices. Top with tomatoes and cucumbers, if desired.

Nutrition information

  • Serving size: 3 slices of bread with toppings
  • Per serving: 165 calories; 2 g fat(0 g sat); 2 g fiber; 17 g carbohydrates; 20 g protein; 40 mg cholesterol; 420 mg sodium;
  • Carbohydrate Servings: 1

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