Pressure-Cooker Chicken, Potatoes & Peppers
Sprinkle chicken with paprika, rosemary, 1/2 teaspoon salt and pepper. Heat oil on sauté mode in a multicooker. (No sauté mode? See Tip.) Working in batches, add the chicken and cook, turning once, until lightly browned on both sides, 2 to 3 minutes per side. Transfer the chicken to a plate. Add bell pepper and garlic to the pot and cook, stirring, until fragrant and beginning to soften, about 2 minutes. Turn off the heat. Add broth and potatoes. Place the chicken on top of the potatoes. Close and lock the lid. Cook at high pressure for 8 minutes.Advertisement
Release the pressure. Stir in vinegar and the remaining 1/4 teaspoon salt. Serve topped with scallion.
Tip: No sauté mode? In Step 1, brown chicken and sauté pepper and garlic in oil in a large skillet over medium-high heat. Transfer the ingredients to your multicooker and proceed with the recipe.
Equipment: Electric pressure cooker (multicooker)
4 1/2 lean protein, 2 starch, 1 1/2 fat, 1/2 vegetable