There's no shortage of seasoning on these wedge-cut steak fries--they're coated in a generous amount of rosemary, thyme, salt and pepper.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F. Cut each potato into eight wedges. In a large bowl, stir together the olive oil, rosemary, thyme, salt and pepper. Add the potato wedges; toss to coat. Spread wedges in a single layer in a shallow roasting pan. Bake for 30 to 35 minutes or until crisp, turning once. Divide evenly among four serving plates.


Nutrition Facts

80.1 calories; protein 1.6g 3% DV; carbohydrates 13.7g 4% DV; exchange other carbs 1; dietary fiber 1.5g 6% DV; sugars 1.1g; fat 2.4g 4% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 12IU; vitamin c 7.4mg 12% DV; folate 15.8mcg 4% DV; calcium 11.5mg 1% DV; iron 0.8mg 4% DV; magnesium 19.2mg 7% DV; potassium 389.3mg 11% DV; sodium 160.8mg 6% DV.