There's no shortage of seasoning on these wedge-cut steak fries--they're coated in a generous amount of rosemary, thyme, salt and pepper. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Preheat oven to 450 degrees F. Cut each potato into eight wedges. In a large bowl, stir together the olive oil, rosemary, thyme, salt and pepper. Add the potato wedges; toss to coat. Spread wedges in a single layer in a shallow roasting pan. Bake for 30 to 35 minutes or until crisp, turning once. Divide evenly among four serving plates.

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Nutrition Facts

80 calories; 2.4 g total fat; 0.3 g saturated fat; 161 mg sodium. 389 mg potassium; 13.7 g carbohydrates; 1.5 g fiber; 1 g sugar; 1.6 g protein; 12 IU vitamin a iu; 7 mg vitamin c; 16 mcg folate; 12 mg calcium; 1 mg iron; 19 mg magnesium;