Rice Noodle Vegetable Salad
Cook noodles according to package directions. Drain and rinse well with cold water. Drain again. In a large bowl toss together drained noodles, lettuce, cucumber, carrot and green onions.Advertisement
For dressing, in a screw-top jar combine coconut water, vinegar, oil, ginger, salt and pepper. Cover and shake well. Drizzle dressing over lettuce mixture. Toss gently to coat. Divide among four serving plates.
Serve with Coconut-Lime Turkey Skewers.
1 1/2 fat, 1 1/2 starch, 1 vegetable