Ready in just 10 minutes, these figs in an orange-cinnamon sauce are a refreshing treat. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Remove stems from figs or cut grapes in half. Divide figs or grapes evenly among four serving bowls. In a small bowl whisk together orange peel, orange juice and cinnamon. Drizzle over fruit in bowls.

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Nutrition Facts

81 calories; 0.3 g total fat; 0.1 g saturated fat; 1 mg sodium. 264 mg potassium; 20.9 g carbohydrates; 3 g fiber; 18 g sugar; 0.9 g protein; 174 IU vitamin a iu; 10 mg vitamin c; 11 mcg folate; 38 mg calcium; 19 mg magnesium;