Ready in just 10 minutes, these figs in an orange-cinnamon sauce are a refreshing treat.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems from figs or cut grapes in half. Divide figs or grapes evenly among four serving bowls. In a small bowl whisk together orange peel, orange juice and cinnamon. Drizzle over fruit in bowls.

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Nutrition Facts

81.4 calories; protein 0.9g 2% DV; carbohydrates 20.9g 7% DV; exchange other carbs 1.5; dietary fiber 3g 12% DV; sugars 17.6g; fat 0.3g 1% DV; saturated fat 0.1g; cholesterolmg; vitamin a iu 174.3IU 4% DV; vitamin c 10.1mg 17% DV; folate 10.7mcg 3% DV; calcium 37.8mg 4% DV; iron 0.4mg 2% DV; magnesium 18.8mg 7% DV; potassium 263.8mg 7% DV; sodium 1.2mg.