Recipe Image

Greens and Couscous

  • 15 m
  • 15 m
Diabetic Living Magazine
“Whole-wheat couscous is a simple side dish, yet by adding garlic and peppery mustard greens to the cooking liquid, it feels much more sophisticated.”


    • 2 teaspoons olive oil
    • 2 cloves garlic, minced
    • 3 cups coarsely chopped mustard greens or collard greens
    • 1 cup reduced-sodium chicken broth
    • ½ cup whole-wheat couscous


  • 1 In a 2-quart saucepan heat oil over medium heat; add garlic and cook for 30 seconds. Add greens and stir; cover and cook about 5 minutes or until greens are almost tender. Add broth to the greens and bring to boiling. Stir in couscous; remove from heat. Cover and and let stand for 5 minutes. Divide among four serving plates.
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