Whole-wheat couscous is a simple side dish, yet by adding garlic and peppery mustard greens to the cooking liquid, it feels much more sophisticated. Source: Diabetic Living Magazine

Diabetic Living Magazine



  • In a 2-quart saucepan heat oil over medium heat; add garlic and cook for 30 seconds. Add greens and stir; cover and cook about 5 minutes or until greens are almost tender. Add broth to the greens and bring to boiling. Stir in couscous; remove from heat. Cover and and let stand for 5 minutes. Divide among four serving plates.



Serve with Pollo Relleno.

Nutrition Facts

122 calories; 2.6 g total fat; 149 mg sodium. 21.3 g carbohydrates; 5.5 g protein; Full Nutrition