This fresh tasting salad combines creamy avocado slices and fresh tomatoes in a yummy cilantro-lime dressing. It's a quick-and-easy side salad that will add color to any main dish.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Core and thinly slice tomatoes. Halve, seed and peel avocados. Thinly slice avocados. Arrange one-third of the tomatoes on one side of each of six serving plates. Top with half the avocado slices and half the spinach. Repeat layers once. Top with remaining tomato slices.

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  • For dressing, in a small screw-top jar combine lime peel, lime juice, cilantro, oil, salt and pepper. Cover and shake well. Drizzle evenly over the salads.

Tips

Serve with Taco Meatloaf.

Nutrition Facts

130.3 calories; protein 1.7g 3% DV; carbohydrates 7.2g 2% DV; exchange other carbs 0.5; dietary fiber 3.4g 14% DV; sugars 2.4g; fat 11.5g 18% DV; saturated fat 1.6g 8% DV; cholesterolmg; vitamin a iu 1682.7IU 34% DV; vitamin c 21.5mg 36% DV; folate 40.1mcg 10% DV; calcium 27.9mg 3% DV; iron 0.9mg 5% DV; magnesium 28.7mg 10% DV; potassium 360.8mg 10% DV; sodium 114.8mg 5% DV.