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Meatballs with Sun-Dried Tomato Sauce
Diabetic Living Magazine
“Classic spaghetti and meatballs gets a bit of a makeover in this recipe with turkey meatballs and a scrumptious sauce made with sun-dried tomatoes. Best of all, it's ready in just 25 minutes.”
4 ounces dried multigrain spaghetti, cooked according to package directions
2 tablespoons finely shredded Parmesan cheese
1Prepare meatballs: Coat an unheated large nonstick skillet with cooking spray. Heat over medium heat. Add meatballs. Cook for 5 to 10 minutes or until meatballs are browned and heated through, turning occasionally.
2Prepare sauce: Lightly coat an unheated small saucepan with cooking spray; heat over medium heat. Add garlic to hot pan. Cook and stir for 10 seconds. Add water and bring to boiling. Remove from heat and add dried tomatoes. Cover and let stand for 5 minutes. Transfer tomato mixture to a blender or food processor and add vinegar. Cover and blend or process until smooth. Stir in basil.
3Add sauce to skillet with meatballs. Cook for 1 minute or until sauce is heated through, stirring to coat meatballs with sauce.
4Serve meatballs and sauce over hot cooked spaghetti and sprinkle with cheese.