Cook couscous in a medium saucepan according to package directions, omitting any salt or oil. Stir in almonds, chives, lemon peel, and salt. Divide among four serving plates.Advertisement
Tip: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
2 starch, 1 fat